Fruits & Vegetables

Fruit and Vegetable Processing manufacturers deal with a multitude of issues daily but producing safe food is a critical requirement. Due to the nature of the products you are manufacturing and the retail growth of ready-to-eat products, controlling pathogens such as Salmonella, E coli and Listeria is an absolute necessity along with increasing shelf life through intervention techniques.

BrandGuard®, a HACCP-based Food Safety Program, follows the principles of the Global Food Safety Initiative and is designed to protect your brands, your customers and your company profitability while at the same time providing sustainable solutions.